THE KITCHEN OF THE CASSOLA
(ALL DISHES ARE INCLUDED IN THE MENU)

 

FIRST COURSES

¹ Russian salad

¹ Potato salad with Figueres onion, tuna, hard-boiled egg and "piquillo" peppers
¹ Rice salad with chicken, pineapple and nuts

¹ Pesto pasta salad with tomato and fresh cheese

¹ Pickled cucumber, tomato and spring onion

¹ Chickpea salad with vegetables, Iberian ham and nuts

¹ Bean salad with vegetables and sliced cod

¹ Green salad with cherry tomatoes, fresh fresh cheese, tuna and nuts

¹ Green salad with goat cheese and strawberries

¹ Potato omelette with olive oil and Figueres onion

¹Oriental noodles with soy and vegetables

¹ Baked artichokes sautéed with onion and ham

¹ Egg noodles with sausage and tomato

¹ Pea noodles with vegetables and minced meat

¹ Fresh boiled vegetables with potatoes

¹ Meat cannelloni (homemade)

¹ Meat lasagna

¹ Spinach lasagna, with Figueres onion, raisins and pine nuts

¹ Quinoa salad with vegetables and seeds